FOOD & WINE COURSES
(clic on titles to expand and get details)
WINE EXPRESS COURSE
- A sparkling wine (Prosecco di Valdobbiadene Brut DOCG)
- Traditional Tuscan red wine (Chianti Classico DOCG)
- Dessert wine (Vin Santo DOC)
We will talk you through the processes that go behind making the different kinds of wines. We’ll taste together and talk about each individual wine to broaden your wine vocabulary and get good tasting techniques. We’ll also talk briefly about Tuscany’s main wine regions so you may have some Tuscan wine fundamentals to build further on during your stay in Florence or Tuscany. Remember that all of our classes are in English, so no need to bring the Italian phrasebook! Inclusions:
- Wines: 3 wines from great wine producers
- Paper to take notes
- Riedel glassware for tasting
- Drinking water
- Access to bathroom (not big but functional!)
- 15th-century wine tasting room
WEC-110 | 1 hour | 0 credits
TUSCAN CLASSICS
- Vernaccia di San Gimignano DOCG
- Chianti Classico Riserva DOCG
- Vino Nobile di Montepulciano DOCG
- Brunello di Montalcino DOCG
- Super Tuscan IGT (surprise!)
- Vin Santo DOC
We’ll taste the wines together, learn about the grapes that go into them and why, how they were aged and how long you could keep these wines. You will be introduced to the Italian wine designation system and learn how that helps you to read the label and to know what wine you have in front of you at the wine shop. Remember that all of our classes are in English, so no need to bring the Italian phrasebook! All the wines you taste are for sale in our e-shop (you can use the computer at the school to order and ship back home) or in our wine shop in Siena (we don’t have the possibility of selling wines out of our Florence school). Inclusions:
- Wines: 6 and from the best Tuscan wine producers
- Our (beautiful) wine map of Tuscany
- paper to take notes
- Riedel glassware for tasting
- Crackers and water to clean your palate between tastings
- 15th-century wine tasting room
TCW-120 | 2 hours | 0 credits
LEVEL 1 AWARD IN WINE
- The main styles of wine
- The WSET LEVEL 1
- systematic approach to tasting
- The characteristics of the common grape varieties
- Service and retail wine
- Health, safety and legal issues
- The matching of food and wine
To gain the qualification the student will be required to finish with a multiple-choice paper of 30 questions. LOAIW-130 | 7 hours | 0 credits